A generous portion of crispy tortilla chips topped with taco-seasoned grilled Angus skirt steak, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, pickled red onions, jalapeños and Cotija cheese. Served with salsa and sour cream. 1555 cal
— Chicken* (1505 cal)
— Beef* (1595 cal)
— BBQ Pulled Pork* (1605 cal)
3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and 6 mini corn dogs. Served with 3 dipping sauces. No substitutions, please. 2150 cal
Served with Boom Boom sauce. 1470 cal
10 breaded and fried, then tossed in Boom Boom sauce. 850 cal
6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce. 740 cal
A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. 890 cal
620 cal
Served with ranch dressing for dipping. 480 cal
Gourmet pretzel served with spicy brown mustard. 860 cal
— Add side of queso (160 cal)
8 fried mini hot dogs with honey mustard. 830 cal
Add bacon, cheddar jack cheese or queso for an additional charge. 950 cal
— Add bacon* (120 cal)
— Add cheddar jack cheese (210 cal)
— Add queso (160 cal)
— Toss in dry rub
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day used for general nutritional advice, but calorie needs vary. Allergen Warning: Food prepared in this establishment may have come in contact with or contain peanuts, tree nuts, milk, eggs, wheat, soy, shellfish or fish. Fried items should NOT be consumed if you have a food allergy due to the use of shared fryers for shellfish and other proteins. Allergen and nutritional information available upon request.