2 FLOUR TORTILLA TACOS SERVED WITH FRESHLY MADE CHIPS AND SALSA.Add a side of queso for an additional charge. 160 cal
All-white meat chicken grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. 950 cal
Angus skirt steak grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. 990 cal
Mild white fish grilled with lime and taco seasoning or hand-breaded and fried. Topped with fresh cabbage, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. 950 - 1010 cal
Pulled pork topped with fresh cabbage, cilantro-onion mix, pickled red onions, creamy Poblano sauce and Cotija cheese. 895 cal
Shrimp grilled with lime and taco seasoning or hand-breaded and fried. Topped with fresh cabbage, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese. 960 - 1090 cal
Crispy, hand-breaded fried shrimp tossed in Boom Boom sauce. Topped with fresh cabbage, tomatoes and cilantro-onion mix. 1040 cal
Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. 1065 cal
— Chicken Quesadilla* (975 cal)
— Pulled Pork Quesadilla* (1045 cal)
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day used for general nutritional advice, but calorie needs vary. Allergen Warning: Food prepared in this establishment may have come in contact with or contain peanuts, tree nuts, milk, eggs, wheat, soy, shellfish or fish. Fried items should NOT be consumed if you have a food allergy due to the use of shared fryers for shellfish and other proteins. Allergen and nutritional information available upon request.