Beef's® Menu

Steak Entrées

Steak and Shrimp

Substitute any premium side for fries for an additional charge (130 CAL - 700 CAL)

12 oz. Ribeye

100% USDA steak seasoned with kosher salt and pepper then grilled to your liking. Served with side salad and choice of side. 740 - 1370 cal

6 oz. Sirloin

USDA Choice cut steak seasoned with kosher salt and pepper then grilled to your liking. Served with side salad and choice of side. 490 - 1120 cal

Surf & Turf

Sirloin and 6 hand-breaded fried or grilled shrimp. Served with side salad and choice of side. 640 - 1120 cal

Chopped Angus Steak

Premium blend Angus smothered with grilled mushrooms, sautéed onions and savory gravy. Served with mashed potatoes & gravy and fresh steamed broccoli. 670 cal

Dubliner

Thinly sliced steak, grilled mushrooms, Swiss cheese, grilled brioche bread and creamy mashed potatoes smothered with savory gravy. Served with fresh steamed broccoli. 940 cal

ELEVATE IT

  • Garlic Herb Butter 200 cal
  • Cowboy Butter 200 cal
  • Mr Bing Chili Crisp 180 cal
  • Poblano Pico 250 cal
  • Grilled Onions 15 cal
  • Grilled Mushrooms 5 cal
  • 6 Hand-Breaded Fried Shrimp 210 cal
  • 6 Grilled Shrimp 170 cal
Dubliner

Consumer Advisory

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day used for general nutritional advice, but calorie needs vary. Allergen Warning: Food prepared in this establishment may have come in contact with or contain peanuts, tree nuts, milk, eggs, wheat, soy, shellfish or fish. Fried items should NOT be consumed if you have a food allergy due to the use of shared fryers for shellfish and other proteins. Allergen and nutritional information available upon request.

Browse Menus