Fox 13 Tampa Bay - Today we have international inspiration as we make an Easy Asian Shrimp Bowl, and learn how to whisk up a home-made Teriyaki sauce, plus a Japanese Cucumber Salad. Joining us to share this recipe is Vanessa Marquis, Corporate Executive Chef for The Brass Tap, Newk's Eatery and Beef O' Brady's, where similar dishes have just been added to their menu.