Beef's® Menu

Premium Entrées

Steak and Shrimp

Salmon*

Grilled 6 oz. mild flavor and flaky texture seasoned with kosher salt and pepper. Served with seasoned rice and choice of side. 710 - 1120 cal

USDA Choice Cut Sirloin*

Grilled 6 oz. seasoned with kosher salt and pepper then grilled to your liking. Served with side salad and choice of side. 490 - 1120 cal

Surf & Turf*

Sirloin and 6 hand-breaded fried or grilled shrimp. Served with side salad and choice of side. 640 - 1120 cal

GRILLED CHICKEN*

2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce. 770 - 980 cal

— Toss in dry rub

TOP IT

Garlic Herb Butter

270 cal

Cowboy Butter

200 cal

Poblano Pico

250 cal

Firecracker

180 cal

ADD IT

Grilled Onions

15 cal

Grilled Mushrooms

5 cal

6 Hand-Breaded Fried Shrimp*

210 cal

6 Grilled Shrimp*

170 cal

Sides

  • Coleslaw (150 cal)
  • Seasoned Rice (370 cal)
  • Side of Fries (480 cal)
  • Zucchini (160 cal)
  • Broccoli (35 cal)
  • Mashed Potatoes (Gravy Upon Request) (220-245 cal)
  • Roasted Corn (140 cal)

Premium Sides

  • Loaded Mashed Potatoes* (445 cal)
  • Side Salad (130 cal)
  • Side Caesar Salad (210 cal)
  • Beer-Battered Onion Rings (700 cal)
  • Mac N' Cheese (270 cal)
  • Hand-Breaded Pickle Chips (240 cal)
  • Street Corn (300 cal)
  • Stir-Fried Veggies (180 cal)
Salmom on left and Chicken Poblamo on right

Consumer Advisory

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2,000 calories a day used for general nutritional advice, but calorie needs vary. Allergen Warning: Food prepared in this establishment may have come in contact with or contain peanuts, tree nuts, milk, eggs, wheat, soy, shellfish or fish. Fried items should NOT be consumed if you have a food allergy due to the use of shared fryers for shellfish and other proteins. Allergen and nutritional information available upon request.

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